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INGREDIENTS

1/2 c Soy sauce
1 Lemon ; juice of
2 tb olive oil

Servings

INSTRUCTIONS

MMMMM----------------------GRILLED CHICKEN--------------------------- 3 lb Chicken parts; with skin and -bones 2 c MarinadeMMMMM-------------------------CORNBREAD------------------------------ 1 c Cornmeal 1/4 c Flour 1/2 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 2 Eggs; lightly beaten 1 c Creamed corn; (or 8.5-oz. c) 1 c Sour cream; or buttermilk or ; combination 1/2 c Oil; or 1 stick melted ; butter 1 cn Diced green chiles; drained -(7-oz) 2 Stirps bacon; chopped cooked ; including grease ; optional, up to 4 1 Chopped onion; optional 1 Seeded and chopped jalapeno -peppers; optional, up To 2 1 tb Oil Grilled Chicken: Soak chicken in Marinade for 1 or more hours. Cover and refrigerate. Bring to room temperature. Cook over medium fire (about 350 degrees), turning 4 times. Check for doneness with instant read thermometer (cooking time approximately 50 minutes). Make extra and youll have a great portable lunch the next day. Cornbread: Preheat oven or grill to 425 degrees. In a large bowl combine dry ingredients. Separately, mix all other ingredients except 1 tablespoon oil, and then combine wet and dry. Heat 10" cast iron skillet over high heat on stove top or on preheated grill. Swirl in reserve oil to coat bottom and sides. Pour in batter. After a minute or two, crust will begin to form. Bake 20 minutes (or 30 minutes over 5,000 feet), or till toothpick, fork, or skewer comes out clean. This recipe is from the Happy Campers Cookbook by Marliyn Abraham and Sandy MacGregor. They prepared the recipe on our Tuesday, March 9, 1999 episode. Marinade (Makes about 3/4 cup) GMT RECIPES GMC formatted by Barb @ PK using NTS & GMC Buster on 3/14/99. By "Barb @ PK" on Mar 14, 1999. Recipe by: Happy Campers Cookbook by Marliyn Abraham and Sandy MacGre

NOTES

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Chicken Marinade And Cornbread

1/2 c Soy sauce 
1  Lemon juice of
2 tb olive oil

MMMMM----------------------GRILLED CHICKEN---------------------------      3 lb Chicken parts; with skin and           -bones      2 c  MarinadeMMMMM-------------------------CORNBREAD------------------------------      1 c  Cornmeal    1/4 c  Flour    1/2 ts Salt    1/2 ts Baking powder    1/2 ts Baking soda      2    Eggs; lightly beaten      1 c  Creamed corn; (or 8.5-oz. c)      1 c  Sour cream; or buttermilk or           ; combination    1/2 c  Oil; or 1 stick melted           ; butter      1 cn Diced green chiles; drained           -(7-oz)      2    Stirps bacon; chopped cooked           ; including grease           ; optional, up to 4      1    Chopped onion; optional      1    Seeded and chopped jalapeno           -peppers; optional, up           To 2      1 tb Oil   Grilled Chicken:    Soak chicken in Marinade for 1 or more hours. Cover and refrigerate.  Bring to room temperature. Cook over medium fire (about 350 degrees),  turning 4 times. Check for doneness with instant read thermometer  (cooking time approximately 50 minutes). Make extra and youll have a  great portable lunch the next day.    Cornbread:    Preheat oven or grill to 425 degrees. In a large bowl combine dry  ingredients. Separately, mix all other ingredients except 1  tablespoon oil, and then combine wet and dry. Heat 10" cast iron  skillet over high heat on stove top or on preheated grill. Swirl in  reserve oil to coat bottom and sides. Pour in batter. After a minute  or two, crust will begin to form. Bake 20 minutes (or 30 minutes over  5,000 feet), or till toothpick, fork, or skewer comes out clean.    This recipe is from the Happy Campers Cookbook by Marliyn Abraham and  Sandy MacGregor. They prepared the recipe on our Tuesday, March 9,  1999 episode.    Marinade (Makes about 3/4 cup)    GMT RECIPES    GMC formatted by Barb @ PK using NTS & GMC Buster on 3/14/99.    By "Barb @ PK" <abprice@wf.net> on Mar 14, 1999.    Recipe by: Happy Campers Cookbook by Marliyn Abraham and Sandy MacGre

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 1 servings

Calories: 103
Calories from Fat: 64 (62%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 2014.3mg		69 %
Potassium 233mg		6 %
Total Carbohydrate 13.6g		4 %
	Dietary Fiber 5.4g	21 %
	Sugars, other 8.2g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 103

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