Whisk ingredients together.
Set aside .25 cup marinade for basting during grilling.
Cover and refrigerate.
Pour remaining mixture over chicken and refrigerate for 4 hours.
Grill and baste several times toward end of cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1167g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1864 (68%)|
|Amt Per Serving||% DV|
|Total Fat 207.1g||276 %|
|Saturated Fat 50.6g||253 %|
|Monounsaturated Fat 94.8g|
|Polyunsanturated Fat 47.2g|
|Cholesterol 828mg||255 %|
|Sodium 861.7mg||30 %|
|Potassium 2104.5mg||55 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 205.4g||293 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2739
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