Combine all ingredients and pour over chicken pieces in a non-metal dish. Cover and refrigerate for at least 4 hours.
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|Serving Size: 1 Serving (2108g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 405 (45%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 0mg||0 %|
|Sodium 124.2mg||4 %|
|Potassium 9842.8mg||259 %|
|Total Carbohydrate 104.9g||31 %|
|Dietary Fiber 31.1g||124 %|
|Sugars, other 73.8g|
|Protein 50.9g||73 %|
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Calories per serving: 905
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