In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
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|Serving Size: 1 Serving (879g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 883 (57%)|
|Amt Per Serving||% DV|
|Total Fat 98.1g||131 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 62.1g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 0mg||0 %|
|Sodium 76.8mg||3 %|
|Potassium 4661.3mg||123 %|
|Total Carbohydrate 187.6g||55 %|
|Dietary Fiber 106.6g||427 %|
|Sugars, other 80.9g|
|Protein 43.3g||62 %|
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Calories per serving: 1537
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