Chicken Marsala - Quickly
Try this Chicken Marsala - Quickly recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb Boneless Skinless Chicken Breast
- 2 Tbs Vegetable Oil
- 1 package (8oz) Fresh Mushroms sliced
- 3 cloves Garlic ; minced
- 2 packages (11oz) Campbell’s Chicken Marsala Skillet
INSTRUCTIONS
PREPARE the chicken by trimming fat, slicing, and making each breast about 4oz. Season with pepper and /or salt.
HEAT oil in large skillet.
ADD chicken breast and brown.
REMOVE chicken and sauté sliced mushrooms in the skillet juices.
COOK and stir mushrooms frequently until mushrooms soften and reduce in size.
ADD minced garlic during the last minute of cooking.
STIR in sauce packs. Heat and return chicken to pan.
HEAT through until sauce is warm and bubbly.
SERVE with the sauce.
NOTES
ajspicer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (483g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 693 | ||
| Calories from Fat: 235 (34%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 26.1g | 35 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 14.3g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 263.1mg | 81 % | |
| Sodium 296.4mg | 10 % | |
| Potassium 1192.8mg | 31 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.8g | ||
| Protein 105.3g | 150 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 693
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.