Chicken Marsala Sauce
by TommyDiablo
Just add Chicken
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INGREDIENTS
- 2 cups Chicken Stock
- 3 cups Marsala wine
- 2 cups Heavy cream
- 3 cups Fresh mushrooms ; chopped
- Equal Parts Fat and Flour ; for Roux
INSTRUCTIONS
Reduce Marsala wine by half. Reduce Chicken stock by half. Combine and add cream. Reduce by a quarter. Add your roux a little at a time until the thickness is as you want. Chop and sauté your choice of mushrooms. Add to sauce, season with kosher salt, fresh ground white pepper to taste and simmer. Ladle over any type of Chicken.
NOTES
Make sure you add your roux a little at a time to ensure not over thickening. If it is over thickened, simply add a little more chicken stock to loosen. DO NOT SEASON UNTIL YOU ARE READY TO SIMMER!!! When you reduce, you are concentrating flavor and may not need much seasoning.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (352g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 294 | ||
| Calories from Fat: 148 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 55.9mg | 17 % | |
| Sodium 1023.1mg | 35 % | |
| Potassium 562.4mg | 15 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 6.2g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 294
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