Chicken Marsala with Mushrooms and Garlic
by fourtoone
This dish flooded my mind with warm memories of my grandmother, who always ordered Chicken or Veal Marsala at her favorite Italian restaurants. The Marsala and lemon combination gives the chicken a sweet and tangy flavor and fills the house with a wonderful scent. Serve it with oven-roasted potatoes and green beans with lemon and garlic.
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INGREDIENTS
- 3 tablespoons flour
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Black pepper
- 1.5 pounds Chicken breasts boneless and skinless ; cut into 1 inch pieces
- 1.33 tablespoons Extra virgin olive oil
- 1 tablespoon Butter
- 8 ounces Fresh mushrooms ; sliced
- 1.5 teaspoon Garlic ; minced
- .5 cup marsala wine
- .5 cup chicken broth
- .5 each lemon ; juice only
- 1 tablespoon Fresh parsley
INSTRUCTIONS
(Start the potatoes first, if you are making them.) In a medium bowl, combine the flour, salt and pepper. Add the chicken and toss it gently to coat thoroughly. Heat a large heavy skillet over medium heat. Add 1 Tbsp. oil and the butter and let the butter melt. Add the chicken and cook it on each side until it is browned and cooked partially through, 6 - 8 minutes total. Remove the chicken from the pan and set it aside. (Meanwhile, start the green beans, if you are serving them.)
Add the remaining oil to the pan without cleaning it. Sauté the mushrooms and garlic for one minute, then add the wine, broth and lemon juice. Bring the liquid to a low boil, scraping any bits from the bottom of the pan. Simmer the mixture for about 10 minutes until the mushrooms are tender and the liquid is reduced and slightly thickened.
Add the chicken back into the pan, spooning the sauce over it, and cook it for 3 - 5 more minutes until it is just cooked through. Season it with additional salt, if desired, and sprinkle the chicken with parsley before serving it (optional).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 627 | ||
| Calories from Fat: 351 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39g | 52 % | |
| Saturated Fat 10.1g | 51 % | |
| Monounsaturated Fat 15.6g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 131.6mg | 41 % | |
| Sodium 655.4mg | 23 % | |
| Potassium 610.1mg | 16 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 23.4g | ||
| Protein 38.8g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 627
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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