Cook and drain egg noodles according to directions. Set aside;
Put cut chicken breasts between plastic wrap and pound to tenderize.
Season flour and dredge chicken breasts. Add enough oil to Lg skillet over med. heat. Brown chicken cutlets about 3 min on each side. Remove from skillet.
Add butter to skillet, add mushrooms and garlic. Cook about 2-3 min then add lemon juice, salt & pepper, and Marsala wine. Cook until mushrooms are tender (not mushy). Remove from heat, add chopped parsley.
Add egg noodles to serving plates and top ea. wih a chicken cutlet. Ladle mushroom wine sauce over cutlets and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 155.8mg||5 %|
|Potassium 332mg||9 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.9g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
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