Try this Chicken Marsala recipe, or contribute your own.
Suggest a better descriptionCook and drain egg noodles according to directions. Set aside;
Put cut chicken breasts between plastic wrap and pound to tenderize.
Season flour and dredge chicken breasts. Add enough oil to Lg skillet over med. heat. Brown chicken cutlets about 3 min on each side. Remove from skillet.
Add butter to skillet, add mushrooms and garlic. Cook about 2-3 min then add lemon juice, salt & pepper, and Marsala wine. Cook until mushrooms are tender (not mushy). Remove from heat, add chopped parsley.
Add egg noodles to serving plates and top ea. wih a chicken cutlet. Ladle mushroom wine sauce over cutlets and serve.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 187 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.8mg | 5 % | |
Potassium 332mg | 9 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 23.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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