Using a meat tenderizer, beat the chicken till it is inch thick.
Mix flour, salt, pepper and oregano - coat chicken. In a large skillet, melt butter in oil over medium heat. Brown chicken on both sides. Turn over chicken and add mushrooms, wine and sherry.
Cover and simmer 10 minutes. Turn the chicken and cover/simmer for 10 more minutes.
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 2|
|Calories from Fat: 377 (26%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 608.5mg||187 %|
|Sodium 785mg||27 %|
|Potassium 2668.6mg||70 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.2g|
|Protein 221.5g||316 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1477
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