Chicken with Marsala and Mushroom sauce
Mix and coat chicken in flour salt pepper and oregano
Melt butter in pan and lightly brown chicken
Turn over and add mushrooms
Add wines and cover
Simmer 10 minutes
Add chicken broth and slurry of water and corn starch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 494 | ||
Calories from Fat: 280 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 116.7mg | 36 % | |
Sodium 369.1mg | 13 % | |
Potassium 340.9mg | 9 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 16.1g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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