Chicken Marsala
by hjohnston23
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Suggest a better descriptionSource: Mrs. Josef
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INGREDIENTS
- 4 boneless chicken breast ; thin cutlets
- 1 1/2 cups mushrooms
- 2 tablespoon green onions
- 2 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Marsala wine
INSTRUCTIONS
Spray skillet with Pam on medium heat and brown chicken on both sides. Add onion, mushrooms, water and salt and pepper. Cook till mushrooms are tender and liquid evaporates. Add wine and heat through. Spoon over the chicken. Serve with pasta, potato or salad.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1141g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1113 | ||
| Calories from Fat: 109 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 547.5mg | 168 % | |
| Sodium 623mg | 21 % | |
| Potassium 2827.8mg | 74 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 4.2g | ||
| Protein 221.3g | 316 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1113
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