Chicken Marsala
by heatherjaeger
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INGREDIENTS
- 4 boneless chicken breasts
- 1/2 Cup Flour
- 1/4 cup Onion ; Sliced thin
- 1 Cup Fresh mushrooms ; Sliced
- 3/4 Cup Beef broth
- 3/4 Cup marsala wine
- 1 Tbs Corn starch
INSTRUCTIONS
Coat chicken with flour and sauté until browned. Remove to plate and keep warm.
Sauté onion until soft and mushrooms until tender. Add broth and reduce to half. Add Marsala and heat to boil. Add corn starch to thicken. Add chicken and any juices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (588g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 974 | ||
| Calories from Fat: 389 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.2g | 58 % | |
| Saturated Fat 24.7g | 124 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 146.6mg | 45 % | |
| Sodium 294.6mg | 10 % | |
| Potassium 1473.3mg | 39 % | |
| Total Carbohydrate 88.1g | 26 % | |
| Dietary Fiber 7.7g | 31 % | |
| Sugars, other 80.4g | ||
| Protein 65g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 974
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