Try this Chicken Marsala recipe, or contribute your own.
Suggest a better descriptionmelt 2 tbsp butter over medium high heat and cook chicken, turning once, 6 min or until golden brown. Remove chicken, set aside. In same skillet add marsala blend and apples? cook over med high heat until liquid is almost absorbed about 6 min. Sprinkle with flour and cook 1 min. Stir in broth, wine, and seasonings, bring to a boil. Reduce heat to low and add chicken back to mixture. Simmer 4 min or until sauce is thickened and chicken is thoroughly cooked. Season with salt and pepper.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 333 | ||
Calories from Fat: 149 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 87.8mg | 27 % | |
Sodium 236.5mg | 8 % | |
Potassium 425.9mg | 11 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 16g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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