Combine flour, salt and pepper. Dredge chicken
in mixture. Heat olive oil over medium heat.
Cook chicken 2 to 3 minutes per side. Remove
from skillet. Add mushrooms; cook 4 to 5
minutes until tender. Add Marsala wine; cook 1
minute. Add broth; cook 3 minutes until slightly
thickened. Whisk in butter. Spoon sauce over
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (708g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 524 (52%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 197.3mg||61 %|
|Sodium 223.6mg||8 %|
|Potassium 946.1mg||25 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 29.8g|
|Protein 78.6g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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