In a small bowl, add dried porcini and hot water, let sit 30-40 minutes (gives earthy flavor, could use chicken stock instead
Place chicken between sheets of plastic wrap. Pound with meat hammer until about 1/8 to 1/4 thick.
Pat chicken dry and dredge thru flour, salt and pepper to taste
Heat oil in Skillet, add chicken cook turning over once until golden and cooked through (4-6 minutes)
Remove chicken, set aside and keep warm.
Add 1/4 cup of sherry to de-glaze skillet
Add shallots, cook until tender
Add butter and crimini mushrooms slices
When butter has melted add remaining sherry, continue cooking until mushrooms are tender.
Pour water from soaking dried mushrooms to skillet (Gives a earthy flavor) or use 1/2 cup chicken stock instead.
Optionally use soaked porcini, cut to small pieces.
Add marsala wine
Add basil,sage, lemon juice and nutmeg.
Continue simmer until liquid is reduce by 50%.
Stir in heavy cream, bring to boil again, remove from heat
Place pasta or veggies on serving dish
Place chicken on top, spoon sauce over.
Optional sprinkle of cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (435g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 211 (39%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 156.9mg||48 %|
|Sodium 250.6mg||9 %|
|Potassium 824.2mg||22 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19g|
|Protein 44.2g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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