Marinate for more than 30 min. Overnight is good too
Heat the pan, add oil and add onion sauté until brown. Add chicken cook for 5min and then tomatoes paste. Let it cook for 15 min
When you see oil separating add butter and for 1 min cook.
Serve with rice Sarita ??
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (339g)|
|Recipe Makes: 1|
|Calories from Fat: 267 (55%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 120.2mg||37 %|
|Sodium 329.8mg||11 %|
|Potassium 931.3mg||25 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 27.2g|
|Protein 28.1g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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