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Name: Chicken Masaman Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 can Masaman curry paste you will have to get this at y; 3 Tbs. vegetable oil; 2 cans coconut milk; 1/2 tsp. ginger you can use fresh I just used the powder; 2 Tbsp. chopped cilantro; 2 Tbsp. brown sugar packed; 2 Tbsp. fish sauce; 1 Tbsp. lime juice; 1 Tbsp. Worcestershire sauce; 1 onion sliced thin; 1 lb. chicken sliced VERY thin I used partially thawed c; 4-5 medium potatoes peeled cubed; 2 carrots peeled sliced; 1-2 Tbsp heaping peanut butter (crunchy or creamy.. doesn't; 1/2 c. peanuts; Sriracha sauce To taste. This is what adds the spi; Red pepper flakes to taste; Jasmine rice cooked

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INGREDIENTS

1 can Masaman curry paste you will have to get this at y
3 Tbs. vegetable oil
2 cans coconut milk
1/2 tsp. ginger you can use fresh ; I just used the powder
2 Tbsp. chopped cilantro
2 Tbsp. brown sugar packed
2 Tbsp. fish sauce
1 Tbsp. lime juice
1 Tbsp. Worcestershire sauce
1 onion sliced thin
1 lb. chicken sliced VERY thin I used partially thawed c
4-5 medium potatoes ; peeled cubed
2 carrots peeled sliced
1-2 Tbsp heaping peanut butter (crunchy or creamy.. doesn't
1/2 c. peanuts
Sriracha sauce To taste. This is what adds the spi
Red pepper flakes ; to taste
Jasmine rice cooked

INSTRUCTIONS

Heat vegetable oil in a large (the largest you have--this makes a LOT) saucepan over medium heat. Stir in curry paste; cook and stir for about 2-3 minutes (make sure your windows are open and a fan is blowing.. this stuff is STRONG). Add 1 can coconut milk and stir until well blended. Add ginger, cilantro, sugar, fish sauce, lime juice, and Worcestershire, bring to a boil. Add onion and chicken then reduce to a simmer. When chicken is white and cooked through (about 5 min or so) add another can of coconut milk and bring back to a boil. Add remaining ingredients (except for the rice) and stir until everything is well mixed. Cover and simmer for about 15 minutes--until potatoes aren't crunchy in the middle. Serve hot over Jasmine rice.

NOTES

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Chicken Masaman Curry

1 can Masaman curry paste you will have to get this at y
3 Tbs. vegetable oil
2 cans coconut milk
1/2 tsp. ginger you can use fresh I just used the powder
2 Tbsp. chopped cilantro
2 Tbsp. brown sugar packed
2 Tbsp. fish sauce
1 Tbsp. lime juice
1 Tbsp. Worcestershire sauce
1 onion sliced thin
1 lb. chicken sliced VERY thin I used partially thawed c
4-5 medium potatoes peeled cubed
2 carrots peeled sliced
1-2 Tbsp heaping peanut butter (crunchy or creamy.. doesn't
1/2 c. peanuts
 Sriracha sauce To taste. This is what adds the spi
 Red pepper flakes to taste
 Jasmine rice cooked

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Nutrition

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Serving Size: 1 (505g)
Recipe Makes: 1

Calories: 16
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2779.5mg		96 %
Potassium 121.4mg		3 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.5g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16

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