The key to great chicken matzo ball soup is slow-cooking the soup and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary. The boxed mix makes perfect, fluffy matzo balls every time due to the baking powder in the mix. Add chicken fat (schmaltz) for extra authentic flavor straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey
See original recipe: https://www.tasteofhome.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 servings (6-1/2 qu | ||
Recipe Makes: 26 servings | ||
|
||
Calories: 101 | ||
Calories from Fat: 76 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.4g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 49.4mg | 2 % | |
Potassium 68.8mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.