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Name: Chicken Matzo Mina
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Big onion; 1 Big potato; cooked and; 1/2 lb Grounded chicken meat;; A handful of chopped parsley; 5 Matzot; (up to 6); 2 Eggs; 2 tb Vegetable oil; (up to 3)

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INGREDIENTS

1 Big onion
1 Big potato; cooked and
1/2 lb Grounded chicken meat;
A handful of chopped parsley
5 Matzot; (up to 6)
2 Eggs
2 tb Vegetable oil; (up to 3)

To 8 servi

INSTRUCTIONS

Soak the matzot for about 3 minutes in hot salted water, do not let them become too soft, drain and pull off the matzot as hole as possible. Oil a shallow casserole and foil with half the matzot. In a pan on the stove, brown the chopped onion, add the meat, season with salt, garlic, pepper, parsley and green onion, and cook thoroughly. Put aside to cool, then add the mashed potato mixed with 1 egg beaten. Spread the filling over the prepared matzo and cover with the second half of the matzot. Pour over the remaining egg ell beaten and bake in medium oven for about 15 to 20 minutes until golden brown. Posted to JEWISH-FOOD digest by wajnberg on Apr 14, 1998

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Nutrition

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Serving Size: 1 To 8 servi (121g)
Recipe Makes: 6 To 8 servi

Calories: 119
Calories from Fat: 75 (63%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.1g
Cholesterol 352.5mg		108 %
Sodium 116.7mg		4 %
Potassium 111.7mg		3 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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