Try this Chicken Meat Nutritional Information 1/2 recipe, or contribute your own.
Suggest a better descriptionBreast (baked): =============== Per serving: : 116.0 calories : 24.0 g protein : 0.0 g carbohydrate : 2.0 g total fat : 0.0 g saturated fat : 72.0 mg cholesterol : 63.0 mg sodium Drumstick (baked): ================== Per serving: : 132.0 calories : 23.0 g protein : 0.0 g carbohydrate : 3.0 g total fat : 1.0 g saturated fat : 79.0 mg cholesterol : 81.0 mg sodium Thigh (baked): ============== Per serving: : 150.0 calories : 21.0 g protein : 0.0 g carbohydrate : 7.0 g total fat : 2.0 g saturated fat : 81.0 mg cholesterol : 75.0 mg sodium Whole (roasted): ================ Per serving: : 135.0 calories : 24.0 g protein : 0.0 g carbohydrate : 4.0 g total fat : 1.0 g saturated fat : 76.0 mg cholesterol : 83.0 mg sodium Wing (baked): ============= Per serving: : 149.0 calories : 23.0 g protein : 0.0 g carbohydrate : 6.0 g total fat : 2.0 g saturated fat : 72.0 mg cholesterol : 78.0 mg sodium Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Ounce (178g) | ||
Recipe Makes: 3 Ounces | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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