Try this Chicken Meatball Soup recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Meatball Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: ; cup; ; white-wine); 2 oz Snow peas; cut into 1/2-inch; ; scallion; ; pieces (about 1/2; 1/2 lb Ground chicken; 1/2 ts Salt; 3 tb Minced fresh parsley leaves; 1/3 c Thinly sliced white part of; 1 tb Unsalted butter; 4 c Chicken broth; 1 ts Worcestershire sauce;; ; 1/3 cup thinly slicedgreen; 1/4 c Dry white wine; 1/8 ts Crumbled dried sage

Find the most delicious recipes here

INGREDIENTS

; cup
; white-wine)
2 oz Snow peas; cut into 1/2-inch
; scallion
; pieces (about 1/2
1/2 lb Ground chicken
1/2 ts Salt
3 tb Minced fresh parsley leaves
1/3 c Thinly sliced white part of
1 tb Unsalted butter
4 c Chicken broth
1 ts Worcestershire sauce;
; 1/3 cup thinly slicedgreen
1/4 c Dry white wine
1/8 ts Crumbled dried sage

Servings

INSTRUCTIONS

In a bowl combine well the chicken, the parsley, the Worcestershire sauce, the salt, the sage, and pepper to taste and form the mixture into 1-inch balls. In a large saucepan cook the white part of the scallion in the butter over moderately low heat until it is softened, add the wine, and simmer the mixture until the wine is reduced by half. Add the broth, bring the liquid to a boil, and add the meatballs and the snow peas. Simmer the soup, covered, for 5 minutes, or until the meatballs are cooked through, and stir in the green part of the scallion and salt and pepper to taste. Serves 2. Gourmet April 1991

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1343g)
Recipe Makes: 1 servings

Calories: 1318
Calories from Fat: 1132 (86%)

Amt Per Serving		% DV

	Total Fat 125.8g	168 %
	Saturated Fat 72.3g	362 %
	Monounsaturated Fat 35.6g
	Polyunsanturated Fat 7.4g
Cholesterol 473.6mg		146 %
Sodium 4177.1mg		144 %
Potassium 1566.6mg		41 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 4.1g
Protein 45.4g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1318

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe