with Sage, Apple, and Parmesan
1 Prep the ingredients: Preheat the oven to 400 degrees. Bring a
large pot of water with a large pinch of salt to a boil. Finely chop the
sage leaves. Halve, peel and grate half of the onion into a large bowl.
Halve and core the apple. Grate half of the apple into the bowl with
the grated onion. Thinly slice the remaining apple into ΒΌ-inch wedges.
Thinly slice the remaining onion.
2 Bake the apple: Toss the apple wedges on a baking sheet with
a drizzle of oil and a pinch of salt and pepper. Bake in the oven for
5-7 minutes until slightly softened.
3 Form the meatballs: Add the ground chicken to the bowl with the
grated apple and onion. Stir to combine and season generously with
salt and pepper. Form the mixture into golf ball-sized meatballs.
4 Cook the meatballs: Heat another drizzle of oil in a large pan over
medium-high heat. Add the meatballs to the pan and cook, rotating
occasionally, until cooked through and golden brown on all sides, for
8-10 minutes. Set aside.
5 Cook the gnocchi: While the meatballs cook, add the gnocchi to the
boiling water and cook for 7-9 minutes, until tender. Drain, reserving
1 cup of pasta water.
HINT: When the gnocchi float to the top of the water, they are
probably done!
6 Heat another drizzle of oil in the same pan you cooked the
meatballs in over medium heat. Add the sliced onion to the pan and
cook for 4-5 minutes, until softened. Season with salt and pepper.
7 Add the gnocchi to the pan along with the sage, spinach,
2 Tablespoons butter, and a splash of pasta water if necessary.
Toss until the spinach wilts and the sauce thickens, for 2-3 minutes.
Season with salt and pepper. Stir the Parmesan cheese, baked apple
wedges, and chicken meatballs into the pan. Divide between bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 770 | ||
Calories from Fat: 246 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 228.4mg | 70 % | |
Sodium 412mg | 14 % | |
Potassium 1444.5mg | 38 % | |
Total Carbohydrate 92.6g | 27 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 86.5g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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