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Serving Size: 1 (330g) | ||
Recipe Makes: 1 | ||
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Calories: 416 | ||
Calories from Fat: 209 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 404.1mg | 124 % | |
Sodium 206.8mg | 7 % | |
Potassium 1325.1mg | 35 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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