1. Combine ingredients.
2. Shape meatballs.
- Skillet method - cook over medium heat for 4 to 8 minutes or until 165F.
- Oven method - cook at 375F for 10 to 12 minutes until 165F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 153.3mg||47 %|
|Sodium 379.9mg||13 %|
|Potassium 650.6mg||17 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.3g|
|Protein 24.6g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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