Rinse the chicken apt dry and set aside Plawce the mushrooms onion and garlic in the insert of the slow cooker Place the chicken pieces on top of the bvegetqbles Combine the borht tomato paste wine tapioca asil sugar salt and pprri in a med owl Pour mixture ove the chi kdn and vewgetales Cover and cook onlow for 7 to 8 hours or on hi 3 1/2 to 4 If you are usin fresh basil stir it in after the fhiken is cooked just before serving Spon oiver noodle sprinke with cheese
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|Serving Size: 1 recipe (3920g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1857 (37%)|
|Amt Per Serving||% DV|
|Total Fat 206.3g||275 %|
|Saturated Fat 57.1g||285 %|
|Monounsaturated Fat 77g|
|Polyunsanturated Fat 46.3g|
|Cholesterol 2147.3mg||661 %|
|Sodium 2506.4mg||86 %|
|Potassium 8604mg||226 %|
|Total Carbohydrate 145.7g||43 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 131.7g|
|Protein 617.3g||882 %|
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Calories per serving: 5076
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