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Suggest a better descriptionPreheat oven to 375. Arrange raw, washed chicken in a single layer, skin side up. Pour melted butter on top & season. Bake uncovered for 45 minutes. Crumble chips over chicken. Pour enchilada sauce, onions, cheese & olives on top. Return to oven & bake 15 minutes until cheese is melted. SUSAN CRACRAFT MADDOX MEMPHIS, TN From
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 4 | ||
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Calories: 901 | ||
Calories from Fat: 562 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.5g | 83 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 213.3mg | 66 % | |
Sodium 993.1mg | 34 % | |
Potassium 572.1mg | 15 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 30.1g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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