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Serving Size: 1 serving (197g) | ||
Recipe Makes: 6 servings | ||
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Calories: 479 | ||
Calories from Fat: 236 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 1363.8mg | 47 % | |
Potassium 270.9mg | 7 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 44.8g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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