Chicken Millicent
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INGREDIENTS
- 1 pk Dry spaghetti sauce mix
- 1/2 c Dry white wine
- 2 Tomatoes; quartered
- 1/4 lb Fresh mushrooms ; sliced
- 1 Chicken; cut up,or whatever
INSTRUCTIONS
Put chicken in cooker (I always skin it first). Combine spaghetti mix and wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms. Posted to MM-Recipes Digest by "Robert Ellis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.1mg | 0 % | |
| Potassium 261.3mg | 7 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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