In large saucepan, heat oil over medium-high heat. Add garlic and Italian seasoning, and cook 30 seconds. Stir in broth, frozen vegetables, beans, and tomatoes. Bring to a boil over high heat; reduce heat and let simmer until vegetables are cooked, about 7 minutes. Stir in chicken and simmer 5 minutes more. Stir in cooked noodles and serve.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 237 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 137.8mg||42 %|
|Sodium 125.5mg||4 %|
|Potassium 473.7mg||12 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 9.5g|
|Protein 33.8g||48 %|
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Calories per serving: 420
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