Try this Chicken Mole recipe, or contribute your own.
Suggest a better descriptionCaramelize onions, then add garlic, raisins, spices, & nuts.
Cook down
Add stock & chocolate, simmer for 2 hours, then puree & season
Add to seared chicken and then braise for 1.5 hours
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 400 Servings | ||
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Calories: 542 | ||
Calories from Fat: 326 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 183.4mg | 56 % | |
Sodium 263.3mg | 9 % | |
Potassium 606.7mg | 16 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.9g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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