Chicken Morfosso
by brandonwatson
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INGREDIENTS
- 1 pound boneless chicken breasts
- 2 each Eggs
- 1/4 cup Milk
- 1/4 cup Parmesan cheese
- 1/2 cup butter
- 2 cups Fresh mushrooms
- 2 tablespoons flour
- 1 cup Chicken broth
- 1/2 cup White wine
- 1 each Fresh lemon juice
- 3 tablespoons Parmesean
INSTRUCTIONS
Pound chicken with knife handle to tenderize.
Coat meat with flour.
Dip meat in mixture of 2 eggs, milk and 1/4 cup Parmesean cheese.
Brown in oil in skillet. Remove.
In same skillet, saute mushrooms in 1/2 butter. Add 2T flour and mix.
Add 1 cup chicken broth and 1/2 cup white wine. Cook until bubbly.
Add juice of 1 lemon and 2-3T parmesean cheese.
Pour sauce over meat or add meat to sauce in the pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (316g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 521 | ||
| Calories from Fat: 375 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.7g | 56 % | |
| Saturated Fat 23.3g | 116 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 483.3mg | 149 % | |
| Sodium 625.1mg | 22 % | |
| Potassium 577.7mg | 15 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.7g | ||
| Protein 32g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 521
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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