Heat oven to 350 degrees.
In a medium frying pan gently cook mushrooms in 1 tablespoon butter, until softened. Remove from heat.
Melt 3 tablespoons butter in medium sauce pan. Whisk in flour, cook for 2 minutes stirring constantly. Gradually stir in milk, cook until mixture thickens, stirring constantly.
Add Velveeta and cook until melted, stirring frequently. Add chicken, mushrooms and Farfalle, stir until blended.
Spoon mixture into a baking dish. Top with cheddar and Fritos.
Bake 20 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 390 (45%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 171.1mg||53 %|
|Sodium 1164.6mg||40 %|
|Potassium 704.7mg||19 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 70.7g|
|Protein 40.1g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 866
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!