A delicious leftover meal built onto Velveeta's recipe "Down Home Macaroni and Cheese."

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Name: Chicken, Mushroom and Pasta Hot Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Butter divided; 1/4 cup Flour; 1 cup Milk; 1/2 pound Velveeta cut in 1/2" cubes; 1 1/2 cups Farfalle cooked; 1/2 cup Cheddar shredded; 1/2 cup Fritos crushed; 1 1/2 cups Chicken breast cooked in bite-sizes pieces

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INGREDIENTS

1/2 cup Butter ; divided
1/4 cup Flour
1 cup Milk
1/2 pound Velveeta ; cut in 1/2" cubes
1 1/2 cups Farfalle ; cooked
1/2 cup Cheddar ; shredded
1/2 cup Fritos ; crushed
1 1/2 cups Chicken breast ; cooked in bite-sizes pieces

INSTRUCTIONS

Heat oven to 350 degrees.

In a medium frying pan gently cook mushrooms in 1 tablespoon butter, until softened. Remove from heat.

Melt 3 tablespoons butter in medium sauce pan. Whisk in flour, cook for 2 minutes stirring constantly. Gradually stir in milk, cook until mixture thickens, stirring constantly.

Add Velveeta and cook until melted, stirring frequently. Add chicken, mushrooms and Farfalle, stir until blended.

Spoon mixture into a baking dish. Top with cheddar and Fritos.

Bake 20 minutes or until heated through.

NOTES

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Chicken, Mushroom and Pasta Hot Dish
GrandmaBarbara

Chicken, Mushroom and Pasta Hot Dish
GrandmaBarbara

Nutrition

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Serving Size: 1 Serving (292g)
Recipe Makes: 4 Servings

Calories: 866
Calories from Fat: 390 (45%)

Amt Per Serving		% DV

	Total Fat 43.4g	58 %
	Saturated Fat 26.4g	132 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 2.1g
Cholesterol 171.1mg		53 %
Sodium 1164.6mg		40 %
Potassium 704.7mg		19 %
Total Carbohydrate 80.2g		24 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 70.7g
Protein 40.1g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 866

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