Chicken Mushroom Fettuccine
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INGREDIENTS
INSTRUCTIONS
Cook fettuccine according to package directions. Meanwhile, in a skillet, saute mushrooms and garlic in butter for 2-3 minutes. Add chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese and toss to coat. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 6 | ||
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| Calories: 458 | ||
| Calories from Fat: 180 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20g | 27 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 26.6mg | 8 % | |
| Sodium 180.3mg | 6 % | |
| Potassium 316mg | 8 % | |
| Total Carbohydrate 61.3g | 18 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 52.8g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 458
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