chicken mushroom fettuccini
by mollystepper
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INGREDIENTS
- 2 lbs Boneless chicken
- 6 each Fresh mushrooms, chopped
- 1/2 tsp salt
- 1/2 tsp Black pepper
- 1/4 tsp garlic powder
- 1 cup butter
- 1 1/2 cup whole milk
- 1 1/2 cup Parmesan cheese grated
- 2 8oz cream cheese
- 1 tube Chicken bouillon
- 1 package noodles
- 1 cup water
INSTRUCTIONS
Cook chicken in skillet with bouillon & 1 cup water. Boil noodles. Chop mushrooms, add to cooked chicken, season. Stir together cream cheese, parmesan, milk, butter, and seasonings. Drain noodles. Add the noodles, chicken, mushrooms together
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 470 | ||
| Calories from Fat: 311 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.6g | 46 % | |
| Saturated Fat 21.2g | 106 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 175.3mg | 54 % | |
| Sodium 418.6mg | 14 % | |
| Potassium 415.1mg | 11 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 37.9g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 470
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