This easy pasta is quick to make, flavorful, and can be served hot or cold.

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Name: Chicken, Mushrooms, and Peppers Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 box Mezze Penne; 2 tablespoons Kosher Salt; 3 tablespoons Gourmet Garden Basil Paste or 3 Tablespoons Fresh; 1 tablespoon Gourmet Garden Parsley Paste or 1 Tablespoon Fresh; 1 teaspoon Herbs De Provances; 0.5 teaspoon Red Pepper Flakes; 8 cloves Garlic Minced; 0.5 cup Sliced Red Peppers; 2 Boneless Skinless Chicken Breasts cut into bite size pieces; 0.5 cup Mushrooms Freshly sliced; 0.25 cup Extra Virgin Olive Oil; 0.75 cup Red Onion Minced; Salt and Pepper to taste; 0.25 cup Pasta Water

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INGREDIENTS

1 box Mezze Penne
2 tablespoons Kosher Salt
3 tablespoons Gourmet Garden Basil Paste ; or 3 Tablespoons Fresh
1 tablespoon Gourmet Garden Parsley Paste ; or 1 Tablespoon Fresh
1 teaspoon Herbs De Provances
0.5 teaspoon Red Pepper Flakes
8 cloves Garlic ; Minced
0.5 cup Sliced Red Peppers
2 Boneless Skinless Chicken Breasts ; cut into bite size pieces
0.5 cup Mushrooms ; Freshly sliced
0.25 cup Extra Virgin Olive Oil
0.75 cup Red Onion ; Minced
Salt and Pepper ; to taste
0.25 cup Pasta Water

INSTRUCTIONS

Prepare pasta as directed on box with the 2 Tablespoons of Kosher Salt in water. Save a 1/4 Cup of the pasta water for later.

In a large Saucepan add EVOO heat to Low/Med. Add onions and cook until translucent. Then, add Garlic, Basil, Parsley, Herbs De Provance, Red Pepper Flakes, and Salt and Pepper to taste. Combine and cook for 1 minute.

Add Chicken in bite sized pieces and brown.

After Chicken is browned add in Peppers and fresh Mushrooms. Add Pasta Water. Combine well then cover and cook until chicken is completely cooked through.

Combine with Pasta ans serve.

NOTES

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Chicken, Mushrooms, and Peppers Pasta

1 box Mezze Penne
2 tablespoons Kosher Salt
3 tablespoons Gourmet Garden Basil Paste or 3 Tablespoons Fresh
1 tablespoon Gourmet Garden Parsley Paste or 1 Tablespoon Fresh
1 teaspoon Herbs De Provances
0.5 teaspoon Red Pepper Flakes
8 cloves Garlic Minced
0.5 cup Sliced Red Peppers
2 Boneless Skinless Chicken Breasts cut into bite size pieces
0.5 cup Mushrooms Freshly sliced
0.25 cup Extra Virgin Olive Oil
0.75 cup Red Onion Minced
 Salt and Pepper to taste
0.25 cup Pasta Water

Prepare pasta as directed on box with the 2 Tablespoons of Kosher Salt in water. Save a 1/4 Cup of the pasta water for later.

Add Chicken in bite sized pieces and brown.

After Chicken is browned add in Peppers and fresh Mushrooms. Add Pasta Water. Combine well then cover and cook until chicken is completely cooked through.

Combine with Pasta ans serve.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (216g)
Recipe Makes: 4

Calories: 280
Calories from Fat: 136 (49%)

Amt Per Serving		% DV

	Total Fat 15.2g	20 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 1.8g
Cholesterol 68.4mg		21 %
Sodium 3609.6mg		124 %
Potassium 447.5mg		12 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 5.6g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 280

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