Fairly easy and works well with pasta or brown rice
Cut chicken into bite-size pieces. Combine with flour and salt, pepper
Heat 1 tbl oil in large skillet or med-high heat. add chicken and saute 4 min or until browned. remove chicken from pan
add 1 tbl oil to pan, add garlic, tarragon and mushrooms - saute 3 min or until mushrooms darken.
Add white wine to pan and cook 1 min
stir in broth, remaining 1/4 t salt and remaining 1/8 t pepper
cook 1 min or until slightly thick
return chicken to pan, cover and simmer 2 min
uncover and cook 1 min or until chicken is done.
top with cheese (optional)
serve with noodles or couscous or rice and a vegetable side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 299 | ||
Calories from Fat: 176 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 731.5mg | 25 % | |
Potassium 297.9mg | 8 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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