Chicken 'n' Cheese Casserole
by frogn
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INGREDIENTS
- 2 cups Macaroni ; cooked
- 2 cups boneless chicken breast halves ; chopped
- 2 cups Condensed Cream of Mushroom Soup
- 2 cups Fat Free Milk
- 8 ounces Reduced Fat Cheddar cheese ; cubed
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. In large casserole, combine all ingredients, mixing well.
3. Bake, covered 35 - 45 minutes. Remove cover; bake 10 - 15 minutes longer, serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 8 | ||
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| Calories: 389 | ||
| Calories from Fat: 65 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 39.6mg | 12 % | |
| Sodium 632.6mg | 22 % | |
| Potassium 416.9mg | 11 % | |
| Total Carbohydrate 49.1g | 14 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 47.3g | ||
| Protein 30g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 389
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