1. Preheat oven to 350 degrees.
2. In large casserole, combine all ingredients, mixing well.
3. Bake, covered 35 - 45 minutes. Remove cover; bake 10 - 15 minutes longer, serve immediately.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8|
|Calories from Fat: 65 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 39.6mg||12 %|
|Sodium 632.6mg||22 %|
|Potassium 416.9mg||11 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 47.3g|
|Protein 30g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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