My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
This recipe is:
Contest Winning from: Taste of Home Magazine
Directions
In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Nutritional Facts
1 serving (1 each) equals 575 calories, 32 g fat (15 g saturated fat), 120 mg cholesterol, 1,186 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1242 | ||
Calories from Fat: 632 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 138.3mg | 43 % | |
Sodium 1305mg | 45 % | |
Potassium 651.8mg | 17 % | |
Total Carbohydrate 107.5g | 32 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 100.4g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1242
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