Chicken N Dumplings
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INSTRUCTIONS
Boil chicken with butter
Add milk to chicken broth
Add cream of chicken if wanted
Add biscuits
Cook until done
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (536g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2073 | ||
| Calories from Fat: 723 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.3g | 107 % | |
| Saturated Fat 22g | 110 % | |
| Monounsaturated Fat 42.7g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 59mg | 18 % | |
| Sodium 5781.3mg | 199 % | |
| Potassium 879.5mg | 23 % | |
| Total Carbohydrate 284.9g | 84 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 275.5g | ||
| Protein 47.2g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2073
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