Place chicken in casserole dish, place cheese slices on each piece of chicken,
Mix can of chicken soup and less than 1/2 of water in blender.
Pour on top of chicken.
Mis 1 stick melted butter and 2 cups of stuffing
Pour stuffing butter mix over chicken.
Cover with aluminum foil.
Bake at 350 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (506g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1866 (88%)|
|Amt Per Serving||% DV|
|Total Fat 207.4g||277 %|
|Saturated Fat 120.9g||605 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 485.9mg||150 %|
|Sodium 2822.2mg||97 %|
|Potassium 261.4mg||7 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 52.8g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2116
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