Try this Chicken n veggies in cream sauce recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in olive oil and Crazy Jane pepper blend while preparing vegetables. Melt butter and bacon grease on medium high heat in large skillet. Add chicken with the oil and spices. Saute till nearly cooked through. Add all veggies and saute till soft. Turn heat to medium low and add cream cheese. Continue to saute and mix till melted and fully Incorporated.
Serve as is or with pasta.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 189 | ||
Calories from Fat: 165 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 56.2mg | 2 % | |
Potassium 358mg | 9 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 3.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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