Chicken Nacho Cheese Dip
by taschunn
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INGREDIENTS
- 14 ounce can Rotel diced tomatoes with green chile peppers
- 2 pounds Velveeta ; Cubed
- 2 cans White chunk chicken
- 1/2 cup Sour cream
- 1 package Taco Seasoning ; 1.25oz or 1 1/2 tb
- 1 can Black beans ; drain well
- 12 ounce bag Mexican Shredded Cheese
INSTRUCTIONS
Place the diced tomatoes, Velveeta, chicken, sour cream, and taco seasoning into a pot. Cook on low to medium-low until the cheese has melted and the dip is hot. Stir in black beans and Mexican shredded cheese, and cook until cheese is melted. If the dip gets too thick add extra sour cream to desired thickness.
NOTES
You can also add 1/4 cup of green onion and 2 tablespoons of jalapeno pepper for added flavor.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 421 | ||
| Calories from Fat: 251 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.8g | 37 % | |
| Saturated Fat 15.9g | 79 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 99mg | 30 % | |
| Sodium 1716.1mg | 59 % | |
| Potassium 402.7mg | 11 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 15.7g | ||
| Protein 24.6g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
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