Pan from oven will be very hot
Oven 400?
Mix marinade ingredients in medium bowl. Cube chicken, place in bowl and mix thoroughly. Let sit 10 minutes and drain. Heat 1 tbsp oil in non-stick fry pan, add chicken and cook until no longer pink. Let cool slightly.
Spread nacho chips on a rimmed baking sheet. Spread guacamole on chips, sprinkle chicken, sliced green onions and cheese on top. Bake approximately 10 minutes till cheese melted. Serve with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 740 | ||
Calories from Fat: 538 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 143.8mg | 44 % | |
Sodium 294.9mg | 10 % | |
Potassium 529.9mg | 14 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 24g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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