Arrange potato slices on a large microwave safe platter; sprinkle with garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5 minutes or until potatoes are tender. rotating dish once. Combine chicken, picante sauce and onions in a medium bowl; stir well. Spoon 1 teaspoon of mixture onto each potato round Sprinkle with cheese and top with an olive slice. Cover and microwave at high for 1 minute or until cheese is melted. Servc immediately. Yield: 30 appetizers. Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1 grams fat (26%), 6milligrams cholesterol 50 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (708g)|
|Recipe Makes: 1|
|Calories from Fat: 291 (37%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 126mg||39 %|
|Sodium 1063.7mg||37 %|
|Potassium 2111.5mg||56 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 75.2g|
|Protein 41g||59 %|
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Calories per serving: 784
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