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Name: Chicken Napoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 c Water; 2 Onions; sliced; 1/2 ts Garlic powder; 2 ts Chicken bouillon cube; 1/2 ts Pepper; 1 tb Dill weed; 16 oz Tomatoes; can; 3 lb Chicken; skinless light; 2 Potatoes; sliced; 2 Carrots; sliced; ; meat, cut; 1/2 Eggplant; cubed; 1 Red pepper; sliced (or; 2 Celery; sliced; 1/2 Cauliflower; florets

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INGREDIENTS

1 1/2 c Water
2 Onions; sliced
1/2 ts Garlic powder
2 ts Chicken bouillon cube
1/2 ts Pepper
1 tb Dill weed
16 oz Tomatoes; can
3 lb Chicken; skinless light
2 Potatoes; sliced
2 Carrots; sliced
; meat, cut
1/2 Eggplant; cubed
1 Red pepper; sliced (or
2 Celery; sliced
1/2 Cauliflower; florets

Servings

INSTRUCTIONS

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Per serving: 450 Calories (kcal); 26g Total Fat; (52% calories from fat); 32g Protein; 22g Carbohydrate; 149mg Cholesterol; 456mg Sodium Food Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Net Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (333g)
Recipe Makes: 6 servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 7.7mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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