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Name: Chicken & Nectarine Panzanella
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cubed Baguettes; 2 thinly sliced Nectarines; 8 ounces cubed Mozzarella; 2 peeled into ribbons Zucchinis; 4 ounces torn Arugula; 2 bunches chopped Mint; 4 whole Boneless chicken breasts; 2 TB Olive oil; 2 TB White wine vinegar; 2 minced Shallots; 2 TB Olive oil

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INGREDIENTS

2 cubed Baguettes
2 thinly sliced Nectarines
8 ounces cubed Mozzarella
2 peeled into ribbons Zucchinis
4 ounces torn Arugula
2 bunches chopped Mint
4 whole Boneless chicken breasts
2 TB Olive oil
2 TB White wine vinegar
2 minced Shallots
2 TB Olive oil

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Toss bread cubes on baking sheet with 2 teaspoons olive oil and salt & pepper. Toast for 7 minutes.

Season zucchini with salt & pepper.

Heat 2 teaspoons olive oil in pan over medium heat. Season chicken on all sides with salt & pepper. Cook 6 minutes per side. Cool and dice.

Make dressing. Add dressing, mozzarella, bread cubes, chicken, mint, arugula, and nectarine slices to bowl of zucchini.

Serves 4.

NOTES

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Nutrition

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Serving Size: 1 Serving (329g)
Recipe Makes: 4 Servings

Calories: 582
Calories from Fat: 57 (10%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1g
Cholesterol 136.9mg		42 %
Sodium 153.8mg		5 %
Potassium 603.6mg		16 %
Total Carbohydrate 75g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 75g
Protein 54.5g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 582

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