Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (937g)|
|Recipe Makes: 1|
|Calories from Fat: 1136 (51%)|
|Amt Per Serving||% DV|
|Total Fat 126.2g||168 %|
|Saturated Fat 74.8g||374 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 727.9mg||224 %|
|Sodium 4555.3mg||157 %|
|Potassium 1870.4mg||49 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 123.1g|
|Protein 139.1g||199 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2219
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