Super delicious Ultimate Chicken Noodle Casserole. Yummy pasta dish with chicken, creamy sauce and peas and carrots, and topped with cheese and crunchy fried onions!
Source: https://bowl-me-over.com/ultimate-chicken-noodle-c
Preheat oven to 350 degrees.
Spray a 9x13 dish with non-stick spray.
Cook and drain egg noodles (to al dente).
Cook diced/shredded chicken.
Combine Cream of Chicken, Evaporated Milk, Water and Ranch Seasoning Mix in a large bowl and whisk until well combined.
Add cooked chicken, half of the cheese, frozen peas and carrots and pasta to the sauce mixture. Stir until well combined.
Add pasta mixture to casserole dish.
Top with remaining cheese and cover with foil.
Cook for 25 minutes at 350 degrees.
Remove from oven and top with fried onions.
Return to oven and cook (uncovered) for an additional 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 772 | ||
Calories from Fat: 372 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 198.2mg | 61 % | |
Sodium 843.8mg | 29 % | |
Potassium 642.8mg | 17 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 50.3g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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