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Name: Chicken Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup onion chopped; 3 tbsp butter; 2 cans Cream of Chicken Soup 10 3/4 oz cans; 2 cups shredded cheddar cheese divided; 1 cup milk; 3 1/2 cups cooked chicken breast shredded; 2 1/2 cups cooked dumpling noodles could substitue with elbow; 1/4 cups Ritz cracker crumbs

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INGREDIENTS

1/2 cup onion ; chopped
3 tbsp butter
2 cans Cream of Chicken Soup ; 10 3/4 oz cans
2 cups shredded cheddar cheese ; divided
1 cup milk
3 1/2 cups cooked chicken breast ; shredded
2 1/2 cups cooked dumpling noodles ; could substitue with elbow
1/4 cups Ritz cracker crumbs

Servings

INSTRUCTIONS

1 In a large skillet over med-high heat, saute onions in butter until onions are tender.

2 Add in soup and 1 ½ cups cheese; gradually stir in milk.

3 Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.

4 Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.

5 Bake in a preheated 350° oven for 30 minutes or until heated through.

6 Top with remaining ½ cup cheese and bake 5 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (5493g)
Recipe Makes: 1 Servings

Calories: 5528
Calories from Fat: 1840 (33%)

Amt Per Serving		% DV

	Total Fat 204.5g	273 %
	Saturated Fat 107.3g	537 %
	Monounsaturated Fat 55.2g
	Polyunsanturated Fat 23.7g
Cholesterol 860.9mg		265 %
Sodium 5585.2mg		193 %
Potassium 8040.8mg		212 %
Total Carbohydrate 637.2g		187 %
	Dietary Fiber 78.2g	313 %
	Sugars, other 559g
Protein 299.8g		428 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5528

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