Separate chicken into small chunks and add to the soups. Add noodles and pour 1/3 of the mixture into greased 9 x 13 pan. Sprinkle with 1 cup of cheese. Repeat layers and bake for 30 minutes at 375 degrees. Add chips and bake until chips are golden brown -- about 8-10 minutes.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 277 (59%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 8g|
|Cholesterol 33.4mg||10 %|
|Sodium 1393.9mg||48 %|
|Potassium 616.7mg||16 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 31.5g|
|Protein 16.8g||24 %|
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Calories per serving: 473
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